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SUSTAINABILITY OUR WORK ​ 1. INTRODUCTION OF THE FACILITY SIETE HOTEL With the awareness of sustainability as the basis of sustainability, our hotel gives importance to the people, local entrepreneurs, endemic vegetation, natural water resources, cultural values, national assets and cultural heritages of Antalya. gives. 2. SUSTAINABILITY POLICY SIETE HOTEL We are committed to continuously improving our performance in the fields of environmental management and social responsibility for a sustainable future. In this way, we have set our sustainability goals by adopting the criteria of the Global Sustainable Tourism Council (GSTC): We will increase our responsibility in waste management and reduce our waste production with environmentally friendly methods. To save energy, we will use efficient devices and manage energy resources efficiently. We will promote cost-effective solutions to protect our water resources and prevent dehydration. By using sustainable production methods, we will protect our natural resources and promote biodiversity. We will strive to preserve and promote local cultures to increase participation of local people. We will promote environmentally responsible tourism by collaborating with local communities. We will train our staff to increase social awareness and finance social projects that will improve the quality of life of local people. We will adopt a sustainable quality policy in the field of environmental management and will constantly monitor our performance to achieve our goals. We will offer environmentally friendly products and services to promote sustainability. We will stay in touch with our stakeholders on sustainability issues and share best practices. We will also encourage our suppliers to act in line with our sustainability goals. We will cooperate with our business partners to create an environmentally friendly business model. We will identify opportunities for improvement and set renewable targets on a regular basis. We will carry out activities that will encourage our guests to be conscious about the environment and sustainability. By communicating with our guests, we will support their environmentally friendly choices. We will establish local collaborations to promote local cultures and local products. We will contribute to local economic development by providing the support of local businesses. As SIETE HOTEL, we will strive for local economic development. We will promote local cultures and products by establishing local collaborations. At the same time, we will contribute to local economic development by providing the support of local businesses. As SIETE HOTEL, we aim to be a leader in the fields of sustainability and environmental management. This policy declares to our guests our commitment to a sustainable world. We will continue our sustainability journey with a commitment to treat ourselves and future generations responsibly. OUR SUSTAINABILITY STUDIES 3. WATER CONSUMPTION With the awareness that our water resources are not unlimited, our hotel has carried out the following activities to use water sparingly, and works in cooperation with employees, guests and other interested parties to prevent water waste. • We use water-saving equipment to reduce water consumption. • We regularly maintain and clean the aerators. • We have adjusted the water flow rate of all room and common area sink faucets to not exceed 5 lt, and 8 lt in showers. • We use an economical and/or double flush system in guest and employee toilets, so water consumption does not exceed 6 liters in each use. • In the hotel landscape, we prefer local plants that are well adapted to the climate and require minimum irrigation. • We monitor our water consumption in our hotel on a daily, monthly and annual basis and calculate the water consumption per person. • We provide training to our employees on the efficient use of water and the awareness of water leaks. • The wastewater of our facility is connected to the sewage system of our local administration in accordance with the wastewater discharge regulation. 4. WASTE MANAGEMENT In order to support sustainable tourism, contribute to the economy, prevent waste, protect the environment, prevent pollution, increase public awareness, and contribute to our future by adopting an environmentally friendly lifestyle, we carry out a series of waste reduction programs in all operational departments in our hotels by saying "Zero Waste". • We give our organic wastes to animal shelters by contacting the shelters. • We separate our wastes for recycling and proper disposal, paying particular attention to hazardous wastes, and ensure that they are transported and disposed of through licensed companies. • We provide continuous training to our employees regarding the recycling, reduction and separation of wastes. • We store our plant, grass and branch wastes from the garden separately and send them to the areas determined by the Municipality in order to bring them back into the soil. • We place importance on purchasing small-packaged foods, refillable-packaged, large-sized foods • We prefer to purchase drinks with returnable bottles, premix, postmix and bag in box packages. • The soap, disinfectant and paper dispensers we use are metered with sensors and limit consumption. It contributes to waste reduction. • We put warning letters in our e-mail signatures to reduce the use of paper waste, and we also ensure that the papers used in the offices are used on both sides. • We have made the necessary arrangements for the separation of waste in all our departments throughout the hotel, we have provided separation buckets, bags, etc. with colors in accordance with the Zero Waste regulation. 5. ELECTRICITY AND ENERGY CONSUMPTION One of the most important steps in sustainability is to ensure energy efficiency. First of all, energy usage should be measured and problems should be determined and possible savings areas should be determined. Low consumption equipment and systems should be preferred. Long-term improvement should be achieved using automation management and monitoring resources. Energy savings are constantly analyzed through maintenance, surveillance and monitoring. • We are trying to reduce the energy consumed by using machines and equipment with high energy efficiency. • We make purchases by looking at the energy class of newly purchased machines. • The lighting we use throughout our hotel and in our guest rooms is led lighting. Thus, we provide the same amount of lighting by consuming less electricity. • We regularly maintain our electrical equipment so that they work more efficiently OUR SUSTAINABILITY ACTIVITIES • We have made a double door system in our hotel to prevent heat escape from our doors. • We increase energy efficiency by ensuring that the windows of our hotel are double glazed. • We regularly provide training to all our employees about using energy efficiently and saving energy. • Garden lighting and general lighting of our hotel are sensitive to sunlight. • We monitor and measure the energy consumed in our hotel by day, month and year. 6. PROTECTION OF THE LOCAL ENVIRONMENT AND CULTURAL HERITAGE With the intensity of tourism and the increase in the human population in our destination, our city will face important transformations. The success of our hotel is directly related to the culture, traditions and people that shape and live our regions. Respecting and valuing these social aspects and contributing to their learning by our colleagues and guests are among our priorities. We want the entire population to benefit from the benefits that tourism brings to the destination. For this reason, we share regional information, cultural heritage, national parks, endangered plants and animals through our website, ▪ our info channel, ▪ our smartphone application, ▪ our visual signs, ▪ and our employees, in order to promote our cultural heritage around us to all our guests. Information such as how to get to the places worth seeing in our destination and how to behave there are delivered to our guests. In addition, we inform our employees in order to minimize the damage caused by tourism to our environment, we support the local people, we convey cultural heritage, national values, cultural values to our guests. In order to support the sustainable tourism of our region, we keep in touch with local administrations and the public, and we constantly receive their support and opinions. We support local purchasing, provide necessary assistance to local entrepreneurs and support the development of our region. 7. ACCESSIBILITY Our hotel has adopted the philosophy of access for everyone and has devoted itself to being more accessible every year. Our hotel's accessibility for our guests with special circumstances; Our Accessible Facilities for Our Visually Impaired Guests • Guideways at our hotel entrances and reception area • Directions prepared using Braille alphabet are planned for elevator call buttons, direction buttons in elevators, in-room usage buttons, restaurant menus and social areas. 8. CHEMICAL CONSUMPTION We use chemicals to make our lives easier, but they also have harmful effects on the environment. Therefore, the use of chemicals is managed in our hotel. • Chemicals that do not harm the environment or cause the least harm are used • MSDSs of all chemicals used are taken and storage, transportation, use and disposal methods are determined accordingly. • Environmental awareness certificates are obtained from the suppliers from which chemicals are purchased, and if the chemicals have eco certificates. • While cleaning, natural products are preferred. We reduce chemical consumption by making use of the pressure, temperature, etc. of the water. ​ OUR SUSTAINABILITY STUDIES • The detergents, disinfectants and chemicals used in our facility are of the type that do not harm the environment (nature) and human health. • Care is taken to ensure that the pesticides and fertilizers used for our garden are organic. In all garden applications, if there is an equivalent organic product, we prefer it primarily. • We pay attention to the fact that the fertilizer in the garden is a slow-release fertilizer that is effective for a long time, not the one that is constantly thrown away. • There are dosing systems for cleaning in our kitchens. • Our chemical transports and maintenance are also carried out by taking precautions against leakage and spillage. • We follow up chemical wastes by working with relevant companies for the safe disposal of chemicals. • We control our chemical usage amounts and provide personnel training to prevent wasted and wrong chemical use. 9. WHAT WE DO • Meals are produced in our buffets according to the number of guests, and we serve them in small portions in order to reduce waste. • Within the scope of sustainable menu production, we use our vegetables and fruits, whose peel is not used, and whose stem is not used, in the production of sauces, both increasing the taste and carrying out the zero waste philosophy. • We ensure that local foods and dishes are displayed in our buffet. The foods unique to our city are opened to the taste and knowledge of our guests as defined in a separate area. • In order to promote the natural beauties and cultural heritage of our city, we have a corner where we use these beauties in the decoration objects of our hotel. • In addition, brochures promoting our natural beauties, cultural heritage and our city were presented to the attention of the guests at the reception. • Satisfaction of our guests is the priority of our hotel. For this reason, our guests' demands, expectations, complaints and satisfaction are constantly monitored by our hotel. • Guest satisfaction measurements are monitored and measured through questionnaires placed in the rooms, at the reception, on the website and through Google comments. • We give priority to the environmental certification of our suppliers and the products we use when purchasing, and contribute to the awareness of all our suppliers in the name of sustainability. • We draw attention to environmental problems by organizing events on behalf of sustainability with our employees, guests, local administrations, non-governmental organizations and local people.

Accessibility Due to the physical structure and old age of our hotel, it is not suitable for disabled use. ​

Distance Sales Agreement ​ This contract has been drawn up in accordance with the Regulation on the Implementation Procedures and Principles of Distance Contracts published in the Official Gazette dated 13.06.2003 and numbered 25137, in accordance with the obligation to conclude a contract for sales made over the internet, and the articles are as follows. ARTICLE 1 - SUBJECT The subject of this contract covers the rights and obligations of the parties in accordance with the provisions of the Law on the Protection of Consumers No. 4077 - Regulation on Implementation Principles and Procedures of Distance Contracts, regarding the sale and delivery of the product sold by the SELLER to the BUYER, the qualifications and sales price of which are specified below. ARTICLE 2.1 – SELLER INFORMATION Title: Siete Hotel Email: info@sietehotel.com ARTICLE 2.2 – BUYER INFORMATION Person who is a member of the www.sietehotel.com shopping site as a customer. The address and contact information used while becoming a member or placing an order is taken as basis. ARTICLE 3 – CONTRACTUAL PRODUCT INFORMATION It consists of the type, quantity, brand/model, color, quantity, sales price, payment method, and information at the time of the end of the order of the Good/Product/Service. ARTICLE 4 - GENERAL PROVISIONS 4.1 – The BUYER declares that he has read all the preliminary information regarding the basic characteristics, sales price, payment method and delivery of the product or products that are the subject of the contract specified in Article 3, and that he has given the necessary confirmation in the electronic environment. 4.2 – The product or products subject to the contract shall be delivered to the BUYER or the person/organization at the address indicated within the period specified in the preliminary information, depending on the distance of the BUYER's residence for each product, provided that it does not exceed the legal 30-day period. This period can be extended for a maximum of 10 days, provided that the BUYER is notified beforehand. 4.3 – If the product subject to the contract is to be delivered to a person/organization other than the BUYER, www.sietehotel.com cannot be held responsible if the person/organization to be delivered does not accept the delivery. 4.4 – The SELLER is responsible for the delivery of the contracted product in a sound, complete, in accordance with the qualifications specified in the order and with warranty documents and user manuals, if any. 4.5 – For the delivery of the product subject to the contract, the signed copy of this contract must be delivered to the SELLER and the price must be paid in the form of payment preferred by the BUYER. If, for any reason, the product price is not paid or canceled in the bank records, the SELLER is deemed to be relieved of its obligation to deliver the product. 4.6- In the event that the relevant bank or financial institution fails to pay the product price to the SELLER due to the unfair or unlawful use of the BUYER's credit card by unauthorized persons after the delivery of the product, not due to the BUYER's fault, provided that the product has been delivered to the BUYER. It must be sent to the SELLER within 3 days. In this case, the shipping costs belong to the BUYER. 4.7- If the SELLER cannot deliver the product subject to the contract in due time due to force majeure or extraordinary circumstances such as weather conditions preventing transportation, interruption of transportation, the SELLER is obliged to notify the BUYER. In this case, the BUYER may use one of the rights to cancel the order, replace the product subject to the contract with its precedent, if any, and/or postpone the delivery time until the obstacle is removed. In case the BUYER cancels the order, the amount paid is paid to him in cash and in full within 10 days. 4.8- Defective or damaged products of the products sold with or without a warranty certificate can be sent to the address of www.sietehotel.com for the necessary repair within the warranty conditions. 4.9- This contract becomes valid after the SELLER sends it to the BUYER by fax or e-mail. ARTICLE 5 – RIGHT OF WITHDRAWAL The BUYER has the right to withdraw within (7) days from the delivery of the product subject to the contract to himself or the person/organization at the address indicated. In order to exercise the right of withdrawal, the SELLER must be notified by fax, e-mail or telephone within this period and the product must not be used in accordance with the provisions of the relevant article. In case this right is exercised, it is obligatory to return the original invoice and a copy of the cargo delivery report stating that the product delivered to the 3rd person or the BUYER has been sent to the SELLER. The product price is returned to the BUYER within 7 days following the receipt of these documents. If the original invoice is not sent, VAT and other legal obligations, if any, cannot be returned. The shipping cost of the product returned due to the right of withdrawal is covered by the SELLER. The right of withdrawal cannot be used for products that cannot be returned due to their nature, disposable products, products that deteriorate rapidly or whose expiration date has passed. The use of the right of withdrawal is subject to the condition that the packaging of the product is unopened, intact and the product has not been used. In addition, the consumer cannot use the right of withdrawal for the goods produced in accordance with the special requests and demands of the consumer or made personal by making changes or additions. OTHER MATTERS: In case the payment is made with a credit card or a similar payment card, the consumer may request the cancellation of the payment transaction on the grounds that the card was used against his will and illegally. In this case, the card issuer returns the payment amount to the consumer within 10 days from the notification of the objection. In case of default of the debtor, the debtor agrees to pay the loss and damage of the creditor due to the delayed performance of the debt. In the implementation of this contract, the Consumer Arbitration Committees and the Consumer Courts in the SELLER's or BUYER's residence are authorized up to the value declared by the Ministry of Industry and Trade. In the event that the order is concluded, the BUYER shall be deemed to have accepted all the terms of this contract.

SYS GUEST SATISFACTION SURVEY Your knowledge about environmental activities at the hotel How was environmental awareness among employees? Have you had a chance to review our policy and sustainability activities on our website, did you find it useful? If you had the chance to participate one-on-one in the environmental activities held at the hotel, your opinion Failure in our work to protect the environment Harmony of facility environment and natural environment Waste separation at source Saving on water Energy-saving Efforts to increase guests' environmental awareness Environmental activities with guests If you have a request, the execution time The interest shown in your questions or complaints about the environment Management will evaluate these questionnaires positively. Çevreyi korumak adına yaptıklarımıza ek olarak önerileriniz var mı ? Evet Hayır Doğal yaşamı koruma derneği veya benzeri kurumlarda çalışmanız/üyeliğiniz var mı ? Evet Hayır SURVEY FORM Siete otelden nasıl haberdar oldunuz ? Tavsiye Online Acenta İnternet Diğer ( Lütfen belirtiniz) Otelimizde en çok dikkatinizi çeken nedir? Konum Hizmet Güvenilirlik Diğer ( Lütfen belirtiniz) How satisfied are you with our hotel reception and our staff? How satisfied are you with our breakfast service? What varieties do you want to see in our breakfast buffet? What are your complaints and suggestions? Your Email Send Thank you for your feedback.

KAHVALTI MENÜ Her gün 07.00-15.00 arasında servis edilir KAHVALTI Bu yemekler paylaşmak için idealdir Serpme kahvaltı Kızartma,parmak sosis,sucuk,Domates,Salatalık,Biber,Salam,Hindi jambon,Siyah zeytin,Yeşil zeytin,Ezine peyniri,Kaşar peynir,Beyaz peynir,Labne,Tereyağ,Bal,Reçel çeşitleri,Çikolata,Simit,Kruvasan TRY 790 Buğday Yumurta Susam İngiliz Kahvaltısı Vişne reçeli,Tatlı kuru fasulye,Mantar sote,Göz yumurta,Tereyağ,Izgara domates,Sosis TRY 359 Yumurta Süt ürünsüz Menemen Yumurta,Domates ve Biberi ile TRY 229 Yumurta Organik Karışık omlet Sucuk,sosis,mantar,biber,domates,kaşar peyniri Karışık yeşillik ve patates Kızartması ile TRY 259 Yumurta Az Acılı Kaşarlı omlet Kaşar peynirli omlet,karışık yeşillik ve patates kızartması ile TRY 239 Yumurta Sahanda Göz yumurta Tereyağında 2 adet göz yumurta TRY 189 Yumurta Sahanda Sucuklu yumurta Sucuk ve yumurta TRY 239 Yumurta Kaşarlı tost Kaşar peynirli tost,karışık yeşillik ve patates kızartması TRY 219 Buğday Karışık tost Sucuklu ve peynirli tost,patates kızartması ve yeşillik ile TRY 239 Buğday Granola Kuruyemişli Granola,Taze mevsim meyveleri ve yoğurt ile TRY 259 Organik Pancake Pancake,çikolata ve taze meyveler TRY 299 Buğday ATIŞTIRMALIKLAR Hepsi yerel ve günlük olarak temin edilen çok çeşitli lezzetler Kızarmış lezzetler sepeti Soğan halkası,mozerella sticks,Sigara böreği,Çıtır tavuk,Patates,Sos ile birlikte TRY 399 Patates Tabağı Patates ve sos ile birlikte TRY 329 kızartma Peynir Tabağı Taze meyveler,kuru meyveler,3 çeşit peynir TRY 399 Izgara Sebze Tabağı Izgara edilmiş kabak,patlıcan,havuç,renkli biberler,ızgara domates TRY 399 Vegan MAKARNALAR Penne Arabiata Penne Arrabiata (acılı domates soslu),Parmesan Peynir ile TRY 379 Buğday Ekstra Acılı Spaghetti Bolognese Parmesan Peynir ile TRY 469 Buğday Dört Peynirli Penne TRY 399 Buğday Mantı Yoğurt ve Tereyağ Sos TRY 399 Buğday Yumurta PİZZA Margarita Domates, Kekik, Mozarella, Pizza Sosu TRY 359 Buğday Karışık Pizza Sucuk, Jambon, Sosis, Zeytin, Mısır, Mozarella peyniri Domates sos TRY 389 Buğday Vejeteryan Pizza Mısır,kabak,havuç,biber domates sos ile TRY 369 Vegan Buğday TAM GÜN Burger Gurme Burger 160gr, Kajun Baharatlı Patates Kızartması ile TRY 399 kızartma Buğday Cheese Burger Cheddar Cheese Burger 180gr, Kajun Baharatlı Patates Kızartması ile TRY 429 kızartma Schnitzel Tavuk Schnitzel, Patates Kızartması, Akdeniz Yeşillikleri ile TRY 379 kızartma Izgara Köfte Patates Kızartması, Kırmızı Soğan ve Akdeniz Yeşillikleri TRY 399 kızartma SALATALAR Tavuklu Sezar Salata Taze Marul Yaprakları, Kruton, Sezar Sos, Izgara Tavuk Göğüs ve Parmesan Peynir ile TRY 369 Cajun Baharatlı Tavuk Salata Akdeniz yeşillikleri üzerine cajunbaharatı ile panelenmiş tavuk parçaları TRY 399 Akdeniz Salatası Roka, Iceberg, Taze Marul Yaprakları, Salatalık, Cherry Domates Kırmızı Soğan ve Peynir ile TRY 349 Vegan Yeşil Kase Yeşil elma,Karışık yeşillik,Zeytinyağı,Limon,Salatalık,Peynir topları TRY 359 Vejetaryen TATLILAR Waffle Çikolata,Mevsim meyveleri,dondurma ile TRY 319 Limonlu Cheesecake TRY 269 Dondurma TRY 259 Meyve Tabağı Taze mevsim meyveleri ile TRY 450 KAHVALTI MENÜ İÇECEKLER ALKOLLÜ İÇECEKLER

SİETE HOTEL Dış Cephe SİETE HOTEL Havuz siete hotel jonior suite SİETE HOTEL Dış Cephe 1/13 Get the Attention You Deserve We offer everything you need to enjoy your stay in our hotel located in the heart of the city. See the attention you deserve Since the day it was opened, Siete Hotel has been offering its guests an ideal balance of eye-catching luxury and comfortable simplicity. Located in the heart of the city, we offer everything you need to enjoy your stay. As Siete Hotel, we offer numerous facilities and services to make your visit a pleasure. We bring you the feeling of luxury you deserve by bringing together comfort and convenience under one roof. Thanks to our excellent rooms and attentive staff, we can guarantee you will be satisfied with our hotel. Check out what we can offer you and book now. Trust us Siete Hotel will do its best to respond to all your needs from the moment you check in. We are at your service 24 hours a day, 7 days a week, from office services to restaurant reservations. Check out our site for more information. You have come to the right place for your business or personal travel. Siete Hotel offers maximum comfort at affordable prices. Book now. Hope to see you soon! Freshest Ingredients As Siete Hotel, we have adopted the principle of serving healthy and delicious varieties. We use only fresh ingredients and offer options suitable for the needs of every diet. Check out our delicious menu and get in touch to make a reservation! MENU The dishes you choose from the menu created by our chef are prepared with seasonal ingredients and served immediately after they are cooked. Add pleasure to your experience with a drink from our distinguished menu. Or make sure to reserve a place for dessert! FOODS

Sustainable Tourism Certificate ​ SIETE HOTEL | Sustainable Tourism Service certificate “As Siete Hotel Lara, with the Tourism Promotion and Development Agency (TGA) of the Ministry of Culture and Tourism, we are the world's top environmental and sustainability policy. It has been awarded the 1st Level Sustainable Tourism Certificate by fulfilling all the criteria within the scope of the “Sustainable Tourism Program” created in cooperation with the Global Sustainable Tourism Council (GSTC) Information about our facility's sustainability efforts https://tga.gov.tr/search-hotel/?certificateType=6&certificateTY=0 You can access it from the “Sustainability” section of the kurumsal website.”

About Us ​ Inspired by the nature surrounding it, SIETE HOTEL has been designed to turn your visit into a unique, comfortable and enjoyable experience. We aim to provide a unique service with our spacious rooms and reasonable prices according to its location. Our staff are aware that traveling is very tiring, so they will do their best to ensure that you leave our hotel comfortable and satisfied. You can browse our website for our rooms, food and beverage options and all other facilities. If you need help with anything else, please contact us. We will be glad to welcome you!